28th February, 2016 | at Yasaka Club, Gion Kaburenjo, Kyoto
The 2013 designation of washoku (Japanese cuisine) as a UNESCO Intangible Cultural Heritage helped put Japanese dishes under the spotlight, with events such as the food-oriented Japan Pavilion at Milan Expo 2015 sparking even more interest.
So why not celebrate it in its home county with the Kyoto Washoku Festival, which is offering visitors a wide range of dishes, including some home-cooked versions and desserts.
# For the details, please access to the followings;
[Seasonable Traditions & Japanese Culture] http://www.goldenjipangu.com/160228kyshku.html
[Official Homepage of the Event] http://washoku-kyoto.jp/